Publications (31) ALFONSO CEREZO MEDINA publications

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2025

  1. CONSUMPTION STAGES AND MEMORIES THROUGH JOURNEY MAPPING IN FOOD TOURISM: Arqueogastronomía

    International Case Studies in Food Tourism (Taylor and Francis), pp. 135-149

  2. Capítulo 5. El turismo gastronómico en el entorno internacional

    Manual de turismo gastronómico (Tirant lo Blanch), pp. 91-114

  3. FOOD TOURISM THROUGH THE LENS OF THE TOURISM PLANNING PROCESS: The case of Slovenia

    International Case Studies in Food Tourism (Taylor and Francis), pp. 24-39

2024

  1. Digital services strategy based on market expansion and management software in Spain: The case of Bamen corporation

    Corporate Entrepreneurship and Innovation in Tourism and Hospitality: Global Post COVID-19 Recovery Strategies (Taylor and Francis), pp. 147-157

  2. Digital services strategy based on market expansion and management software in Spain: The case of Bamen corporation

    Corporate entrepreneurship and innovation in tourism and hospitality: Global post covid-19 recovery strategies (Routledge Reino Unido), pp. 147-157

  3. El emprendimiento corporativo a través de la innovación digital en el sistema de distribución turística en Europa

    Casos de éxito en emprendimiento corporativo de empresas turísticas en los 5 continentes (Síntesis), pp. 211-224

  4. La experiencia turística en los planes de estudios universitarios de Grado en Turismo

    Revista de Estudios Empresariales. Segunda época, Núm. 2

  5. Preface

    Springer Proceedings in Business and Economics

  6. Tourism and ICTs. Advances in Data Science, Artificial Intelligence and Sustainability: proceedings of the TURITEC 2023 coord.

    Springer Suiza

2023

  1. MEASURING THE EFFICIENCY OF SPAIN'S WINERIES THROUGH DATA ENVELOPMENT ANALYSIS

    Proceedings of the 17th International Symposium on Operational Research in Slovenia, SOR 2023

  2. Wine tourism and COVID-19: impacts and responses from the Ronda-Málaga wine route’s wineries

    Enlightening Tourism: a pathmaking journal, Núm. 2, pp. 35-63

2020

  1. Turismo poscoronavirus, ¿una oportunidad para el poscrecimiento?

    Turismo pos-COVID-19: Reflexiones, retos y oportunidades (Cátedra de Turismo CajaCanarias-Ashotel), pp. 161-173

2019

  1. A model for measuring fair labour justice in hotels: Design for the Spanish case

    Sustainability (Switzerland), Vol. 11, Núm. 17

  2. Conflicts in the tourist city from the perspective of local social movements

    BAGE. Boletín de la Asociación Española de Geografía, Núm. 83

2018

  1. Understangind perceptions of information technology training needs in tourism though sociodemographic variables. A chaid analysis in Andalusia

    XII Congreso Internacional de Turismo y Tecnologías de la información y las comunicaciones